Imagine crossing that gate where stories whirl over time, soils once walked by diversity turned into a society, and swirling between curtains woven in silken summer conversations. Welcome to the first stage in Anibal’s temple, a winding space with rooms dedicated to the sacred tradition of banqueting and bar snacks. This restoration area is located on the ground floor at Anibal’s as an entrée to everything that awaits and hides in between the corners. It is here where you will enjoy a collage of flavors and sensations brought to you from every corner of the world. Aníbal dreamed of a dining room to sit down and enjoy delights from all 5 continents and it will now be unfolded.
Our menu is the bible for palates that truly believe in and taste the most delectable delicacies, from oriental lovers of exoticism, through those seduced by tropical tastes, to followers of the explosive Latin West. A historical, glamorous enclave flanked by ornamented walls that will take you back in time to the most prominent evenings Anibal would hold for his guests. A colonial greenhouse towers above the restoration zone as the heart of the celebration of the nations, whose gathering point is disguised as a bar where you can have bar snacks and cocktails. This is all in the middle of a yard, like a Gothic temple transept, dominating evenings with no decline. Underlying are five sacred and pagan rooms in honor of the five heterogeneous continents of Earth, a place to get lost among aromas, to find oneself among flavors, and to enjoy among sensations.
Cold Delicacies
Prawn Salad with Potatoes
7€ Half - 12€ Hole
(VG) Avocado Salad
12€
(V) Italian Burratina
14€
Pesto, rocket, tomato and pine nuts
Indian Salad
10€
Chicken massala, coconut milk and berries vinaigrette
Warm Salad
12€
Wild asparagus, mushrooms, baby leaf, truffle vinaigrette, garlic and duck foi
Peruvian Ceviche
9€ half - 16€ Whole
Sea Bass with yellow chili pepper, sweet potato and lime air
Tuna Tartare
14€
Advocado, wakame seaweed and mango sauce
Assorted Asian and Andalusian Nigiris
2.5€/per unit
Steak Tartare
18€
Mustard ice cream and ginger
Hot delicacies
(V) Spicy Potatoes with Kimchi foam
7.50€ Half - 12.50€ Whole
(VG) Grilled Seasonal Vegetables
12€
Romesco Sauce and truffle oil
Croquettes by Origins
8€ Half - 14€ Whole
Baby squid in its own sauce with pear aioli
Spanish ham
Japanese Seafood Gyozas
7.5€ Half - 14€ Whole
Aníbal Mexican Tacos
12€
Let yourself be surprised by our chef´s tacos
Cheek Cannelloni with truffle Menier
13€
(VG) Quinoa Wok
10€
Vegetables, fried tofu and yakisoba sauce
Moroccan Chicken Pastela
14€
From the Sea
Cod Confit with Pak Choi and Shiitake Sauce
16€
Grilled Octopus leg with Potato cream, anchovies and Thyme
16€
Whole Diced Fried Seabass with red Peppers and Cherry Tomatoes
18€
Gilt-head Sea Bern Wrapped in baked Banana leaves with caramelized Cherry Tomato
19€
Japanese Tuna Burguer with Wakame Seaweed, Sunomono and Wasabi Mayonnaise
12.50€
From the Countryside
Retinto Sirloin with Asian baked Potatoes and roasted Peppers
20€
Iberian Pork Tacos with Potatoes and Pineapple aniseed Sauteed
16€
Low Temperatured piglet ingot with Sauteed Basmati Rice and Nuts
17€
Duck Magret (breast) with Grape Sauce and Sweet Potato Pueree
14€
Galician Beefsteak
70€/Kg
Roasted Ribs Burger with Potato Chips
14€
Pasta & Rice
Arabic Beef CousCous with Raisins and Nuts
16€
Spinach and Ricotta Ravioli with Cream of Mushrooms, Almonds and Ham
16€
Pad Thai with Prawn, Tamarind Sauce and Fresh Soy
14€
Calamarata with Prawns Sauteed with green Curry
15€
Black Socarrat rice with Baby Squid, Shrimp, Artichoke and Spearmint Aioli
13€
Rice Stew with Bulltail and wild Asparagus
16€
(VG) Turkish Rice (Basmati Rice Sauteed with Vegetables, Turmeric, Raisins, Cashew Nuts and Pineapple)
10€
Side Dishes
Potato Wedges
Sauteed Rice
Grilled Vegetables
V: Vegetarian
VG: Vegan
Bread ad Andalusian BreadSticks 1.50€ per person
VAT Included
The Bodeguita By Aníbal
Cold Tapas
Spanish Ham (fed with acorns)
8€/30gr - 18€/70gr
Traditional Salmorejo
2.80€
Mechá Meat (Traditional Andalusian roasted pork loin)
3€
Prawn Salad with potatoes (Andalusian style)
4€
Seasoned potatoes
3.50€
Seasoned tomatoes with melva fish
3.50€
Spanish omelette
2.50€
Cantabrian anchovy toast with vegetables
2€/per unit
Hot Tapas
Croquettes of squid made in its own sauce
3.5€
Ham croquettes
3€
Spicy fried potatoes
2.5€
Fried chicken wings
3.5€
Flamenquín (Traditional Andalusian meat roll)
5€
Sauteed artichokes with ham
3.5€
Fried adobo (Traditional Andalusian seasoned fish)
3€
Fried anchovies
3.5€
Garlic shrimps
4.5€
Grilled squids
4.5€
Spanish ratatouille with egg
3.5€
Spinach with chickpeas
3€
Iberian Pork Cheak stew
5€
Bull tail stew
5€
Sirloin with whisky sauce
5€
Pringá sandwich
3€
Serranito (Andalusian sandwich)
5€
Olives: 1€
Appetizers: 1€
VAT Included
Yet this comprehensive fusion of sensations would be incomplete without a nice cup-shaped complement. We offer a rich list of world-renowned labels in beverages and spirits to turn your evening into something more than a celebration. Authorial cocktails that change regularly to continue discovering new blends by poets with a shaker… Engaging his inner circle was the best toast Anibal could recite. It is hard to believe that this entire zone is only the beginning of Anibal, and you just need to discover what there is upstairs, and try not to get lost…