Restaurant

Imagine crossing that gate where stories whirl over time, soils once walked by diversity turned into a society, and swirling between curtains woven in silken summer conversations. Welcome to the first stage in Anibal’s temple, a winding space with rooms dedicated to the sacred tradition of banqueting and bar snacks. This restoration area is located on the ground floor at Anibal’s as an entrée to everything that awaits and hides in between the corners. It is here where you will enjoy a collage of flavors and sensations brought to you from every corner of the world. Aníbal dreamed of a dining room to sit down and enjoy delights from all 5 continents and it will now be unfolded.

Our menu is the bible for palates that truly believe in and taste the most delectable delicacies, from oriental lovers of exoticism, through those seduced by tropical tastes, to followers of the explosive Latin West. A historical, glamorous enclave flanked by ornamented walls that will take you back in time to the most prominent evenings Anibal would hold for his guests. A colonial greenhouse towers above the restoration zone as the heart of the celebration of the nations, whose gathering point is disguised as a bar where you can have bar snacks and cocktails. This is all in the middle of a yard, like a Gothic temple transept, dominating evenings with no decline. Underlying are five sacred and pagan rooms in honor of the five heterogeneous continents of Earth, a place to get lost among aromas, to find oneself among flavors, and to enjoy among sensations.

Cold Delicacies

Prawn Salad with Potatoes
7€ Half - 12€ Hole
(VG) Avocado Salad
12€
  • Mexican guacamole with veggie chips and nachos
  • Venezuelan Guasacaca with fried cornbread and fried banana
  • (V) Italian Burratina
    14€
    Pesto, rocket, tomato and pine nuts
    Indian Salad
    10€
    Chicken massala, coconut milk and berries vinaigrette
    Warm Salad
    12€
    Wild asparagus, mushrooms, baby leaf, truffle vinaigrette, garlic and duck foi
    Peruvian Ceviche
    9€ half - 16€ Whole
    Sea Bass with yellow chili pepper, sweet potato and lime air
    Tuna Tartare
    14€
    Advocado, wakame seaweed and mango sauce
    Assorted Asian and Andalusian Nigiris
    2.5€/per unit
  • Beef tenderloin with quail egg and foi
  • Marinated sardine and green mojo sauce
  • Foi with cane honey raspberry
  • Cádiz style pork rind
  • Meat marinated in Kimchi
  • Steak Tartare
    18€
    Mustard ice cream and ginger

    Hot delicacies

    (V) Spicy Potatoes with Kimchi foam
    7.50€ Half - 12.50€ Whole
    (VG) Grilled Seasonal Vegetables
    12€
    Romesco Sauce and truffle oil
    Croquettes by Origins
    8€ Half - 14€ Whole
    Baby squid in its own sauce with pear aioli Spanish ham
    Japanese Seafood Gyozas
    7.5€ Half - 14€ Whole
    Aníbal Mexican Tacos
    12€
    Let yourself be surprised by our chef´s tacos
    Cheek Cannelloni with truffle Menier
    13€
    (VG) Quinoa Wok
    10€
    Vegetables, fried tofu and yakisoba sauce
    Moroccan Chicken Pastela
    14€

    From the Sea

    Cod Confit with Pak Choi and Shiitake Sauce
    16€
    Grilled Octopus leg with Potato cream, anchovies and Thyme
    16€
    Whole Diced Fried Seabass with red Peppers and Cherry Tomatoes
    18€
    Gilt-head Sea Bern Wrapped in baked Banana leaves with caramelized Cherry Tomato
    19€
    Japanese Tuna Burguer with Wakame Seaweed, Sunomono and Wasabi Mayonnaise
    12.50€

    From the Countryside

    Retinto Sirloin with Asian baked Potatoes and roasted Peppers
    20€
    Iberian Pork Tacos with Potatoes and Pineapple aniseed Sauteed
    16€
    Low Temperatured piglet ingot with Sauteed Basmati Rice and Nuts
    17€
    Duck Magret (breast) with Grape Sauce and Sweet Potato Pueree
    14€
    Galician Beefsteak
    70€/Kg
    Roasted Ribs Burger with Potato Chips
    14€

    Pasta & Rice

    Arabic Beef CousCous with Raisins and Nuts
    16€
    Spinach and Ricotta Ravioli with Cream of Mushrooms, Almonds and Ham
    16€
    Pad Thai with Prawn, Tamarind Sauce and Fresh Soy
    14€
    Calamarata with Prawns Sauteed with green Curry
    15€
    Black Socarrat rice with Baby Squid, Shrimp, Artichoke and Spearmint Aioli
    13€
    Rice Stew with Bulltail and wild Asparagus
    16€
    (VG) Turkish Rice (Basmati Rice Sauteed with Vegetables, Turmeric, Raisins, Cashew Nuts and Pineapple)
    10€

    Side Dishes

    Potato Wedges
    Sauteed Rice
    Grilled Vegetables
    V: Vegetarian
    VG: Vegan
    Bread ad Andalusian BreadSticks 1.50€ per person
    VAT Included

    The Bodeguita By Aníbal

    Cold Tapas

    Spanish Ham (fed with acorns)
    8€/30gr - 18€/70gr
    Traditional Salmorejo
    2.80€
    Mechá Meat (Traditional Andalusian roasted pork loin)
    3€
    Prawn Salad with potatoes (Andalusian style)
    4€
    Seasoned potatoes
    3.50€
    Seasoned tomatoes with melva fish
    3.50€
    Spanish omelette
    2.50€
    Cantabrian anchovy toast with vegetables
    2€/per unit

    Hot Tapas

    Croquettes of squid made in its own sauce
    3.5€
    Ham croquettes
    3€
    Spicy fried potatoes
    2.5€
    Fried chicken wings
    3.5€
    Flamenquín (Traditional Andalusian meat roll)
    5€
    Sauteed artichokes with ham
    3.5€
    Fried adobo (Traditional Andalusian seasoned fish)
    3€
    Fried anchovies
    3.5€
    Garlic shrimps
    4.5€
    Grilled squids
    4.5€
    Spanish ratatouille with egg
    3.5€
    Spinach with chickpeas
    3€
    Iberian Pork Cheak stew
    5€
    Bull tail stew
    5€
    Sirloin with whisky sauce
    5€
    Pringá sandwich
    3€
    Serranito (Andalusian sandwich)
    5€
    Olives: 1€
    Appetizers: 1€
    VAT Included
    Ask for our dishes out of the menu

    Yet this comprehensive fusion of sensations would be incomplete without a nice cup-shaped complement. We offer a rich list of world-renowned labels in beverages and spirits to turn your evening into something more than a celebration. Authorial cocktails that change regularly to continue discovering new blends by poets with a shaker… Engaging his inner circle was the best toast Anibal could recite. It is hard to believe that this entire zone is only the beginning of Anibal, and you just need to discover what there is upstairs, and try not to get lost…